5 tbsp Butter or Margarine (be extra careful with the butter as to not scorch it)
2 tbsp Gold Tequila
approx. 5 oz coarsely chopped white onion
2 tsp garlic salt
Melt the butter in a small saucepan over high heat until mostly melted. Reduce heat to very low. Add tequila and onion. Be very careful, as the mixture will bubble and may splash back at you. Simmer over very low heat for 10-15 minutes, stirring occasionally. Remove the onions with a small slotted spoon and discard. Add garlic salt. Whisk mixture one last time and serve immediately
This sauce works very well as a butter sauce for lobster, as well as pouring over your favorite pasta or vegetable. I really like this with corn. It makes enough sauce to lightly butter three 3/4 cup servings of rotini.
No comments:
Post a Comment