Banana Salsa

This is a great recipe for everything.  I found this as a garnish for a fish entree, but I quickly discovered it goes great on chips and pretzels, too.  Any place you can use salsa you can use banana salsa

2 Medium Chopped Bananas
1/2 cup Green Pepper
1/2 cup Red Pepper
3 chopped Green Onions
2 tablespoons Brown Sugar
3 tablespoons Lime Juice
1 tablespoon Softened or Melted butter
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 Small Seeded and Finely Chopped Jalepeno Pepper

Put it all in the blender or food processor and blend it until it's uniform.  The recipe I found said to chill it for 2 hours before serving, but I promise you that it will be better if you leave it overnight

This is the recipe it came with

Potato Crusted Grouper

1 lb Snapper, Grouper, or Tilapia fillets
1 1/2 cups Crushed Potato Chips
1/4 Cup Parmesan
1 Teaspoon Ground Thyme (this will make your house smell great while it's baking)
1/4 cup Milk of Choice
The Banana Salsa you made yesterday

Combine the chips, parmesan, and thyme.  Dip the fish in the milk, then dredge it in the chip mixture.  Bake for 10 minutes at 400 degrees Farenheit or until the fish is completely opaque, white, and flakes in the middle.  

• 2 Medium chopped ripe bananas
• ½ Cup chopped green bell pepper
• ½ Cup chopped red bell pepper
• 3 Green chopped onions
• 1 Tablespoon chopped fresh cilantro
• 2 Tablespoons brown sugar
• 3 Tablespoons fresh lime juice
• 1 Tablespoon cooking oil
• ¼ Teaspoon salt
• ¼ Teaspoon black pepper
• 1 Small jalapeno seeded and finely chopped

- See more at: http://www.painlesscooking.com/entree-recipes.html#sthash.BTLOXTVS.dpuf

• 2 Medium chopped ripe bananas
• ½ Cup chopped green bell pepper
• ½ Cup chopped red bell pepper
• 3 Green chopped onions
• 1 Tablespoon chopped fresh cilantro
• 2 Tablespoons brown sugar
• 3 Tablespoons fresh lime juice
• 1 Tablespoon cooking oil
• ¼ Teaspoon salt
• ¼ Teaspoon black pepper
• 1 Small jalapeno seeded and finely chopped

- See more at: http://www.painlesscooking.com/entree-recipes.html#sthash.BTLOXTVS.dpuf